Description
All About Organic Ground Cardamom :
Cardamom spice is made from the seeds of several different plant species native to India and Indonesia.
It is incredibly versatile spice which can be used in a wide range of dishes and beverages. The seeds have a strong, sweet aroma and flavour, with notes of with lemon and mint.
Cardamom has used for centuries both in cooking and as a medicine. Studies suggest it may help with heart, liver, metabolic, and even oral health.
The seeds are a rich source of essential vitamins and minerals including, calcium, iron, potassium, and magnesium. they also contain phytochemicals that have anti-inflammatory and antibacterial properties.
Instructions for Use:
Cardamom powder is widely used in Indian sweet and savoury dishes. It adds flavour and aroma to a wide range of food such as rice, lentils, vegetables, as well as baked goods. It can also be used as a traditional flavouring in tea and coffee.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
What can I use ground cardamom in? It is widely used in Indian sweet and savoury dishes, adding flavour and aroma to rice, lentils, vegetables and baked goods. It can also flavour tea and coffee.
What does cardamom taste like? The seeds have a strong, sweet aroma and flavour, with notes of lemon and mint.
What is cardamom made from? Cardamom spice is made from the seeds of several different plant species native to India and Indonesia.
Where does this ground cardamom come from? The country of origin is Guatemala, Sri Lanka or Tanzania. It is organic.
What's In My Organic Ground Cardamom?
Ingredients: Organic Cardamom
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Guatemala/Sri Lanka/Tanzania
| Typical Values | Per 100g |
| Energy | 311kcal / 1301KJ |
| Protein | 10.8g |
| Fat | 6.70g |
| - Of Which Saturates | 0.68g |
| Carbohydrates | 68.5g |
| - Of Which Sugars | n/a |
| Salt | 0.045g |
| Fibre | 28.0g |
Product Specification
Organic Certificate
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