Description
What Is Borlotti Beans?
The borlotti bean is a variety of common bean first bred in Colombia. It has multiple names, also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.
The borlotti bean is a variety of the cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese, Turkish, and Greek cuisine.
Why Should I Get Borlotti Beans ?
The high fibre content of borlotti and other beans is known to have a very neat effect in reducing cholesterol levels, blood pressure and heart disease risk.
Borlotti' s attractive red speckles fade during cooking, but they offer a very well-balanced nutritional profile, an enjoyable flavour, and a myriad of cooking options.
Instructions For Use:
Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
What's In My Borlotti Beans ?
Ingredients: Borlotti Beans
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: CANADA
| Typical Values | Per 100g |
| Energy | 335kcal/1402kJ |
| Protein | 23.03 g |
| Fat | 1.23 g |
| - Of Which Saturates | 0.32 g |
| Carbohydrates | 60 g |
| - Of Which Sugars | 0.0 g |
| Salt | 0.015 g |
| Fibre | 24.7 g |
Specification
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