Description
Discover the authentic taste of Portugal with Azouro Negrinha do Douro Olives, a traditional variety cultivated exclusively in the Douro Valley, one of the country’s oldest and most iconic olive-growing regions.
These black olives are naturally cured using time-honored methods that preserve their rich, earthy flavor and slightly wrinkled texture, a signature of the Negrinha variety.
Each jar contains hand-harvested olives, matured under the sun and carefully preserved in brine to highlight their robust, savory depth with a subtly sweet undertone.
Free from artificial preservatives or colorings, these olives are 100% natural, vegan, and gluten-free, making them ideal for conscious eaters seeking authentic Mediterranean ingredients.
Perfect for grazing boards, mezze platters, or as a gourmet addition to salads, pasta, and baked dishes, they also pair beautifully with wine and cheese for an elevated entertaining experience.
Whether you're recreating a rustic Portuguese dish or simply snacking, these olives bring quality and heritage to every bite.
Nutritional Information
|
Nutrient |
Amount |
|
Energy |
823 kJ / 200 kcal |
|
Fat |
20.0 g |
|
— of which saturates |
2.8 g |
|
Carbohydrates |
0.5 g |
|
— of which sugars |
<0.1 g |
|
Fibre |
3.5 g |
|
Protein |
1.6 g |
|
Salt |
3.5 g |
Crafted in small batches and packed with care, Azouro Negrinha do Douro Olives offer more than flavor, they deliver a true taste of regional Portuguese tradition straight to your table.
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