Description
EORA's Extra Virgin Olive Oil is made from the best olives cultivated in the Peloponnese region of Greece, in the heart of Lakonia.Olive oil is known for having a low acidity and a lot of polyphenols. It has a deep, smooth flavour that goes well with any food.
Carefully picked from small to medium-sized farms and cold-pressed within 24 hours to keep its natural sweetness. Koroneiki is known for having a lot of polyphenols, whereas Athinolia, one of Greece's oldest olive kinds and native to Lakonia, is known for its smooth, well-balanced flavour.
Olive oil's acidity is always about 0.25%, and we always make sure it stays below 0.4%. The peroxide value is similarly very low, at about 6.00. Our oil has a very high polyphenol concentration of about 600 mg/kg, which is the most important thing about it.
EORA's olive oil is a perfect representation of what real Greek olive oil should be like: it tastes great, is very high quality, and has a lot of health advantages.
Benefits:
One of nature's healthiest meals can help your body. EORA Extra Virgin Olive Oil is a key part of the Mediterranean diet. It is full of heart-healthy monounsaturated fats and potent natural antioxidants. Eating it regularly might help you feel better and more energetic.
Storage Instructions:
Keep your EORA olive oil in a cold, dark area away from heat and light to keep its great taste and nutritious value. To prevent the cap from oxidising, make sure it is properly closed after each use.
Ingredients:
100% Extra Virgin Olive Oil
Country Origin:
United Kingdom
Nutrition Information Per 100ml:
| Typical Values | 100ml |
| Energy | 3449 kJ / 824 kcal |
| Total Fat | 91.6g |
| Saturated Fat | 12.7g |
| Monounsaturated Fat | 71.1g |
| Polyunsaturated Fat | 7.8g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
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