Description
Hatcho Miso is a traditional Japanese miso paste made from 100% soybeans and naturally fermented for up to three years. Unlike lighter misos that contain rice or barley, Hatcho Miso is dark, dense, and robust in flavor, a result of a time-honored aging process that brings out deep, earthy umami tones with just a touch of bitterness.
Its thick texture and concentrated flavor make it a staple in Japanese cuisine, particularly in hearty miso soups, glazes, marinades, and stews.
Produced using only soybeans, water, salt, and traditional koji culture, this miso contains no additives or preservatives and is naturally gluten-free. Rich in protein and beneficial enzymes, it supports gut health while delivering complex flavor to plant-based dishes, grilled vegetables, broths, or sauces.
Nutrition Table
|
Nutrient |
Amount |
|
Energy |
840 kJ / 200 kcal |
|
Fat |
6.0 g |
|
– of which saturates |
1.1 g |
|
Carbohydrates |
16.0 g |
|
– of which sugars |
6.0 g |
|
Protein |
18.0 g |
|
Salt |
12.0 g |
|
Fiber |
5.0 g |
Hatcho Miso is also valued for its nutritional benefits, it's a source of iron, calcium, and antioxidants, and it's versatility in both traditional and modern culinary creations.
Whether you're preparing a classic miso soup or adding depth to a vegan ramen, this organic Hatcho Miso brings centuries of Japanese culinary tradition to your kitchen.
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