Description
Meet your new pantry star: Woolf's Kitchen Thai Chilli Paste 190 g. This isn’t your average chilli sauce, it's a rich, smoky paste inspired by Nam Phrik Pao, the beloved Thai chilli jam. Every jar is hand-cooked to bring out layers of flavour from charred red chilies, garlic, shallots, fermented shrimp or fish sauce, tamarind, and a hint of palm sugar sweetness.
Use it to spice up:
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Traditional Thai dishes (like Tom Yum or stir-fried noodles)
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Curries, marinades, pasta sauces, or toasted bread
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Grilled meats, seafood or burgers for an exotic zing
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Simple dips & pair with rice crackers or crudités
Just a teaspoon transforms any dish into a balanced symphony of sweet heat, tangy depth, and umami richness.
Each jar contains approximately 190 g of bold flavour, not too much, not too little perfectly portioned for home cooks, spicy food lovers, and experimental chefs alike.
Nutritional Table (Values per 100 g)
|
Nutrient |
Amount |
|
Energy |
~436 kcal |
|
Fat |
~28 g |
|
– Saturated Fat |
~6.7 g |
|
Carbohydrates |
~45 g |
|
Protein |
~1.9 g |
|
Fiber |
trace (0 g) |
|
Sodium / Salt |
moderate–high |
Key Benefits
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Using fiery chilies, garlic, shallots, fermented shrimp or fish sauce, palm sugar, and tangy tamarind for that true Nam Phrik Pao profile
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A perfect blend of spicy, sweet, savoury, and sour, rich, yet balanced enough for everyday cooking
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Stir into Tom Yum soup, slather on burgers, toss with noodles, glaze poultry, or dip veggies
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Ready to use straight from the jar; refrigerate after opening to maintain freshness
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