Description
Bring the bold, savoury flavours of Thailand to your kitchen with Payst Vegan Pad Thai Stir-Fry Sauce, a ready-to-use, restaurant-quality sauce crafted for convenience without compromising on authenticity.
This 190ml jar serves two generous portions and is ideal for transforming noodles, tofu, or veggies into a mouthwatering Thai dish in minutes.
Made with a balanced blend of tamarind, garlic, soy sauce, and natural seasonings, this vegan-friendly sauce captures the sweet, tangy, and umami notes that define traditional Pad Thai.
Nutrition Table
Nutrient |
Per 100g |
Energy |
474 kJ / 113 kcal |
Fat |
1.3 g |
– of which saturates |
0.2 g |
Carbohydrates |
22.4 g |
– of which sugars |
17.3 g |
Protein |
1.9 g |
Salt |
2.7 g |
Whether you're a seasoned home cook or just getting started in the kitchen, this sauce makes it easy to prepare a flavourful, plant-based meal with minimal effort.
Free from artificial preservatives and packed in a glass jar to maintain freshness, Payst Vegan Pad Thai Stir-Fry Sauce is perfect for weeknight dinners, quick lunches, or prepping meal kits.
Just stir it through your favourite cooked noodles and toppings, like crunchy peanuts, spring onions, or lime wedges, and enjoy a Thai classic with a modern, vegan twist.
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