Description
Stock & Prep Organic Roasted Buckwheat offers a versatile, nutrient-dense grain alternative suitable for both savoury and sweet applications. Roasted buckwheat delivers a distinctive nutty flavour and maintains structural integrity during cooking, making it ideal for pilafs, salads, and porridges. Rich in resistant starch, manganese, and magnesium, it supports digestive health and sustained energy.
Great Value & Quality
This 1.5kg bulk format provides excellent value for regular users
Naturally gluten-free and suitable for various dietary requirements, this premium organic option ensures you're stocking a wholefood staple that performs consistently across diverse culinary preparations.
Ingredients: Organic Roasted Buckwheat
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Various
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 354kcal/1499kJ |
| Protein | 10.70g |
| Fat | 2.80g |
| - Of Which Saturates | 0.60g |
| Carbohydrates | 69.0g |
| - Of Which Sugars | 0.40g |
| Salt | Trace |
| Fibre | 5.10g |
FAQ
What can I cook with roasted buckwheat? It is ideal for pilafs, salads and porridges. Its versatility suits both savoury and sweet applications.
Does it hold up during cooking? Yes, it maintains structural integrity during cooking. That makes it perform consistently across diverse culinary preparations.
Is roasted buckwheat gluten-free? Yes, it is naturally gluten-free and suitable for various dietary requirements. The single ingredient is organic roasted buckwheat.
What does it taste like? Roasted buckwheat delivers a distinctive nutty flavour. This adds depth to both savoury dishes and sweet porridges.
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