Description
What Is Oat Bran?
The bran is the small, hard, outermost layer of an oat, that is especially healthy, but accounts for only a small proportion of the oat as a whole.
Why Should I Get Oat Bran ?
Oat bran is a good source of protein, calcium, iron, thiamine, phosphorus, riboflavin, magnesium, and zinc.
Oat bran is also a rich source of soluble fibre.
Instructions For Use:
For one serving, combine 1 cup of water/milk and a pinch of salt and bring to a boil. Slowly stir in 1/3 cup of oat bran and reduce the heat to a simmer. Cook for about 3 minutes. Stir occasionally.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
What's In My Oat Bran ?
Ingredients: Oat Bran
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: U.K.
| Typical Values | Per 100g |
| Energy (kcals) | 360 Kcal |
| Energy (kj) | 1514 kJ |
| Protein | 15.5g |
| Fat | 7.8g |
| - Of Which Saturates | 1.4g |
| Carbohydrates | 49.7g |
| - Of Which Sugars | 1g |
| Salt | 0g |
| Fibre | 14.6g |
Specification
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