Organic 67% Dark Chocolate with Mint - 80g - Chocolate & Love

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Chocolate and LoveSKU: 5060270121862
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Description

Tasting notes

The natural peppermint oil provides a fresh yet mild flavour and the combination of peppermint, the crunchy texture and dark chocolate make for a bar simply irresistible to mint lovers. This organic dark chocolate bar brings quite a sensation to the taste buds. 

The Great Taste Award judges said:

The peppermint pieces were deliciously crunchy and provided an interesting texture contrast to the firmness of the chocolate. The chocolate was perfectly bittersweet with a good balance of acidity. There was a good ratio of peppermint to chocolate, making this a well-balanced, well flavoured product.

Origin

We work with cooperatives certified by Fairtrade, including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao.

Our cacao is bought directly from the Fairtrade certified cooperatives.

The cacao in this bar comes from Peru and The Dominican Republic.

The cane sugar comes from Asocace in Paraguay and Apoya in Costa Rica and the Bourbon vanilla comes from Komam and Cooppvm in Madagascar.

Ingredients, Allergies & Nutritional Information

Cocoa mass*, cane sugar*, cocoa butter*, peppermint crunch* 10% (cane sugar*, natural peppermint oil*), whole cane sugar* and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net. Cocoa: 67% minimum (chocolate).

Allergy: May contain milk, hazelnuts, almonds and peanuts.

Storage: Cool and dry.

Nutritional Information Per 100g

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Fibre
Protein
Salt

2330 kJ (560 kcal)
38g
23g
43g
38g
9g
7.0g
0g

 

GMO free as all organic certified products.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegans, vegetarians and coeliacs. Certified Kosher. 

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