Description
Nature’s Finest Apple Cider Vinegar
Our vinegar begins in the sun-drenched orchards of Slovenia, where apples grow crisp and sweet. It is made using only the juice from whole apples from a family orchard and produced in small batches. We do not use industry left over peelings or cores.
Handcrafted Cloudy Apple Cider Vinegar With Mother
Patience is our primary ingredient. While industrial vinegars are forced in a single day, ours is crafted using the traditional French Orléans process—a slow, natural fermentation that ages for over 3 years. This vinegar retains the "Mother" and the complex nutrients, enzymes, and minerals our ancestors cherished a century ago.No pesticides used. No artificial additives. Never diluted. Probiotic-rich.
- Raw
- Unfiltered
- Unpasteurised
- Undiluted
- With The Mother
- Aged 3 Years in Wooden Barrels.
- No preservatives. No additives. Just nature.
- Character: Deep aroma, smooth acidity, and naturally cloudy.
- Usage: A culinary staple, a natural wellness tonic, or a holistic beauty aid.
Note: As a living product, natural sediment and colour variations may occur.
Why Should I Get Apple Cider Vinegar?
Our Apple Cider Vinegar is Raw, Unpasteurised and it is perfect for dressing salads, Raw Foods, or for use as a Health Tonic. It has an acidity of 5%.
All our apples are grown naturally without the use of chemicals or pesticides and are picked by hand. We have chosen a bottle that can be reused for multiple purposes, so see what you can make of it.
Storage instructions:
Refrigeration is not necessary. Store in a cool dry environment, away from direct sunlight. Ensure the product is sealed when not in use. Shake well before use.
FAQ
What is the "Mother" in this apple cider vinegar? The Mother is retained through traditional slow fermentation and carries the complex nutrients, enzymes and minerals of the vinegar. This product is raw, unfiltered, unpasteurised and probiotic-rich.
How do I use this apple cider vinegar? It is perfect for dressing salads, raw foods, or for use as a tonic. It has an acidity of 5% and a deep aroma with smooth acidity.
How is this apple cider vinegar made? It begins with juice from whole apples grown in a family orchard in Slovenia, made in small batches using the traditional French Orleans process and aged over 3 years in wooden barrels. No industry leftover peelings or cores are used.
Is apple cider vinegar suitable for keto? With just 1.8g of carbohydrates per 100g, it fits easily into low-carb and keto cooking. Use it in dressings and marinades.
What's In My Apple Cider Vinegar?
Ingredients: Raw Apple Cider Vinegar (100%)
Product Packed On A Premises that handles nuts, peanuts, sesame seed, cereals containing gluten & soya.
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcals) | 8 Kcal |
| Energy (kj) | 32 Kj |
| Protein | 0.1 g |
| Fat | 0.1 g |
| - Of Which Saturates | 0.1 g |
| Carbohydrates | 1.8 g |
| - Of Which Sugars | 0.1 g |
| Sodium | 0.2 mg |
| Fiber | - g |
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