Description
FAQ
What is the mother in this cyder vinegar? The mother is the natural living organisms that develop during fermentation, which this cyder vinegar retains because it is unfiltered. Aspall ferments it from the juice of a special blend of organic apples.
What can I use Aspall raw cyder vinegar for? It works in cooking and baking and is well suited to salad dressings, pickling and marinades. Its delicate apple flavour and clean finish add a twist to many recipes.
What does it taste like? It has a delicate apple flavour with a clean finish. This makes it a versatile choice across both savoury and sweet recipes.
Is this cyder vinegar low in carbohydrates for keto cooking? Per 100ml it contains 0.7g carbohydrate and less than 0.4g sugars, so it is very low in carbs. That makes it a popular pick for low-carb and keto salad dressings and marinades.
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Nutritional Information per 100ml:
| Energy | 81kJ/19kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrates | 0.7g |
| of which sugars | <0.4g |
| Proteins | Trace |
| Salt | 0.01g |
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