Description
Organic Balsamic Vinegar of Modena
- Aged in oak kegs.
- Deep, sweet and rich in flavour.
- An authentic family recipe - naturally fermented.
- No added preservatives or caramel.
Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape and red wine vinegar. It has then been aged in oak and larch wood kegs to create a rich and distinct flavour.
Using Balsamic Vinegar
Balsamic vinegar originates from Italy and was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it complements sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food and spicy dishes very well.
It has a multitude of uses, including;
Lunch-time Serving suggestion: Make a feta cheese & salad sandwich with juicy tomato and cool cucumber, a sprinkle of black pepper and few splashes of Clearspring Balsamic Vinegar. Delicious!
Ingredients: Wine vinegar, concentrated grape must. (6% acidity). 100% organic ingredients.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutritional Information
|
Typical Values |
Per 100ml |
|
Energy |
127kcal |
|
Protein |
0.06g |
|
Carbohydrates |
27g |
|
_of which sugars |
27g |
|
Fat |
0g |
|
_of which saturates |
0g |
|
Salt |
0.05g |
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