Description
A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and marinades.
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Ingredients:
Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Typical Values | Per 100ml |
|---|---|
| Energy | 643kJ/153kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 37g |
| of which sugars | 34g |
| Protein | 5.7g |
| Salt | 11.2g |
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