Description
Hot and sweet peppers smoked over oak, combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavours. Eaten Alive's best selling sauce is addictively good; deeply savoury with a subtle smokiness, all backed up with a balanced heat.
This multi award winning sauce has been crafted to provide the perfect versatile accompaniment to everything from sandwiches to fried rice. Try with burgers, sausages, eggs and tacos; add to marinades for an extra savoury and umami hit.
Eaten Alive is the product of two chefs' combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments.
Always: Vegan, Raw and Bursting with Flavour.
Ingredients
Allergen Information
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutrition
Typical Values | per 100ml | per 5ml serving |
---|---|---|
Energy kJ | 306 | 15.00 |
Energy kcal | 73 | 3.00 |
Fat (g) | 0.09 | <0.1 |
of which saturates (g) | 0.02 | <0.1 |
Carbohydrates (g) | 15.4 | 0.70 |
of which sugars (g) | 11.6 | 0.58 |
Fibre (g) | 1.6 | <0.1 |
Protein (g) | 1.9 | 0.10 |
Salt (g) | 4.36 | 0.22 |
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