Description
Organic red kidney beans are a nutritional powerhouse, delivering substantial plant-based protein and fibre to support digestive health and sustained energy. Rich in iron, folate, and antioxidants, these legumes are essential for vegetarian and vegan diets. Their creamy texture and earthy flavour make them ideal for curries, chilli, soups, and bean salads.
GREAT VALUE
This 1.5kg bulk format offers excellent value and convenience for regular cooking. Simply soak overnight, then simmer until tender. Store in a cool, dry place for extended shelf life. A versatile staple for wholefood cooking.
Ingredients: Organic Dark Red Kidney Beans
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Kyrgyzstan / China
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 266kcal/1133kJ |
| Protein | 22.1g |
| Fat | 1.4g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 44.1g |
| - Of Which Sugars | 2.5g |
| Salt | 0.045g |
| Fibre |
15.7g |
FAQ
How do I prepare dried red kidney beans? Simply soak them overnight, then simmer until tender. They are then ready to add to your dish.
What dishes are red kidney beans good for? Their creamy texture and earthy flavour make them ideal for curries, chilli, soups, and bean salads.
Where are these kidney beans grown? The country of origin is Kyrgyzstan / China. They are certified organic.
How do I store them for longer shelf life? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer them to an airtight container to maintain freshness.
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