Description
What Are Toasted & Malted Wheat Flakes?
These malted crunchy wheat flakes provide a pleasant nutty flavour as well as containing natural fibre and nutrients. So they're delicious, and nutritious!
Why Should I Get Toasted & Malted Wheat Flakes?
Use flakes instead of bread crumbs in casseroles or as toppings, as well as make a tasty crumble topping for pies and fruit crisps, or mix with dried fruits, nuts, and seeds for granolas, mueslis, or trail mixes.
High in fibre and a good source of protein making it a great breakfast to kick start the day. The malted flavour makes the perfect breakfast cereal without the added sugar. Top with your favourite nut milk and add fresh strawberries for a nutritious breakfast.
Suitable for Vegan & Vegetarians Diets
What's In My Toasted & Malted Wheat Flakes?
Ingredients: Wheat Flakes, Malt Barley
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: U.K.
Typical Values | Per 100g |
Energy (kcals) | 1400 Kcal |
Energy (kj) | 331 Kj |
Protein | 13.6 g |
Fat | 2.2 g |
- Of Which Saturates | 0.3 g |
Carbohydrates | 58.3 g |
- Of Which Sugars | 2.4 g |
Sodium | 0 mg |
Fibre | 12.2 g |
Specification
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