Description
All About Organic Self Raising White Flour:
Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.
Self-rising flour is a mixture of all-purpose flour, salt, and baking powder, a leavening agent that adds airiness through slight gas bubbles distributed in the dough. This allows bread, and other baked goods, to rise without needing to add yeast.
It's a staple in many different recipes and is usually made from a softer, lower protein version of all-purpose flour.
Instructions For Use:
Use self-rising white flour for making recipes where an even, consistent crumb is the aim. This flour mix is generally used for baking biscuits, scones, pizza dough and fluffy sponge cakes. No extra leavening agent needed!
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Self Raising White Flour ?
Ingredients: Organic Wheat, calcium carbonate, iron, thiamine, niacin, raising agents (mono-calcium phosphate, sodium bicarbonate).
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy | 343kcal/1454kJ |
| Protein | 7.9 g |
| Fat | 1.8 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 72 g |
| - Of Which Sugars | 0.2 g |
| Fibre |
4 g |
| Sodium | 0.86 g |
Organic Certificate
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