Description
All About Organic Traditional Bakers White Flour No.4:
Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads.
For this flour, organic wheat crops are selected that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.
Instructions For Use:
This traditional flour is renowned for its high protein content and excellent bread baking ability. This flour is perfectly suited to long fermentation breads and sourdoughs, it can also be used for baking yeasted loaves.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Traditional Bakers White Flour No.4?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g | |
| Energy | 353kcal/
|
|
| Protein | 11 g | |
| Fat | 1.2 g | |
| - Of Which Saturates | 0.3 g | |
| Carbohydrates | 79 g | |
| - Of Which Sugars | 0.5 g | |
| Fibre |
3.3 g | |
| Sodium | 0.01 g |
Organic Certificate
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