Description
What Is Millet Grain?
Similar to Quinoa and Buckwheat, Millet grain isn't actually a grain but rather a seed, being most accurately described as a Pseudo-Grain.
Why Should I Get Millet Grain ?
Millet grain is very high in starch like most other grains. It is great in making baked goods, especially breads and pancakes, but can also be used as a traditional porridge-like cereal.
Millet is more than just an interesting alternative to the more common grains. Its protein structure is quite similar to wheat, however one glaring exception is that millet is a non-gluten grain and as such not classified as an allergen! It is also exceptionally healthy, enriched with some very important nutrients, including copper, manganese, phosphorus, and magnesium.
Natural, GMO - Free, Vegan, Dairy Free, No Added Sugar
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
Is millet a grain or a seed? Despite its name, millet is not actually a grain but a seed, most accurately described as a pseudo-grain. It sits alongside quinoa and buckwheat in this group.
What can you cook with millet grain? Millet is great for baked goods such as breads and pancakes, and it also works as a traditional porridge-like cereal. It is high in starch like most other grains.
Is millet gluten free? Yes, millet is a non-gluten grain and is not classified as an allergen. Its protein structure is quite similar to wheat, but it contains no gluten.
How should I store millet grain? Keep millet grain in a cool, dry place away from direct sunlight, heat and damp. Reseal the pouch or move it to an airtight container when it is no longer in use.
What's In My Millet Grain ?
Ingredients: Millet Grain.
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Ukraine, Poland, Czech Republic, USA
| Typical Values | Per 100g |
| Energy (kcals) | 378kcal |
| Energy (kj) | 1582kj |
| Protein | 11g |
| Fat | 4.2g |
| - Of Which Saturates | 0.7g |
| Carbohydrates | 72.9g |
| - Of Which Sugars | n/a |
| Salt | 0.01g |
| Fibre | 8.5g |
Product Specification
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