Description
What Is Orzo Pasta?
The name 'Orzo' comes from the Italian word for 'barley', which in Latin is also known as Risoni, meaning large grains of rice. Orzo is a form of short-cut pasta, shaped like a large grain of rice.
Why Should I Get Orzo Pasta ?
Orzo pasta is often boiled in Italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto.
Orzo pasta can be served alone; as a soup accompaniment; as part of a salad, a pilaf, or giouvetsi; or baked in a casserole. Orzo can be coloured by saffron, chilies, and black beans to yield yellow, orange, or black pasta respectively.
Stir in a little butter or olive oil to prevent it from sticking together. Orzo can be cooked as you would rice. Boil 1-2 cups water for each cup orzo. Cover the pasta with the water and cook between 8-15 minutes depending on your preference. 1 cup raw orzo will give you about 2 cups cooked
Suitable for Vegan & Vegetarians Diets
What's In My Orzo Pasta ?
Ingredients: Durum Wheat Semolina
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: GREECE
| Typical Values | Per 100g |
| Energy (kcals) | 1485 Kcal |
| Energy (kj) | 350 Kj |
| Protein | 11.5 g |
| Fat | 1 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 75 g |
| - Of Which Sugars | 0 g |
| Sodium | 0 mg |
| Fibre | 0.8 g |
Specification
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