Description
All About Organic Chestnut Flour:
Chestnuts are high in protein, naturally sweet and gluten-free. Made by processing dry, roasted chestnuts into a fine flour, it can be used to replace part of the all-purpose flour called for in a standard recipe or all of the rice flour in a gluten-free recipe.
Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst.
This sweet flour is perfect for autumn and winter baking. It lends a nutty, earthy note to anything it's added to.
Instructions For Use:
We’re nutty for this chestnut flour! It’s slightly sweet, nutty flavour and brown colouring compliments a whole range of recipes, from breads and cakes to pies and crepes – what’s nut to like?
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
What's In My Organic Chestnut Flour?
Ingredients: Organic Chestnut Flour
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g |
| Energy | 1356kJ / 319 kcal |
| Protein | 3.7g |
| Fat | 5.1g |
| - Of Which Saturates | 0.9g |
| Carbohydrates | 69g |
| - Of Which Sugars | 13g |
| Fibre |
n/a |
| Salt | Trace |
Specification
Organic Certificate
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