Description
All About Organic Einkorn Flour:
Einkorn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Einkorn from the German 'ein' meaning one.
Einkorn has continued to be cultivated in remote agricultural communities throughout central and southern Europe where for thousands of years these precious grains have been preserved for their remarkable qualities. Today we love making flours from these extraordinary ancient grains and strive to preserve and promote these rare and unusual varieties to protect this extraordinary Biodiversity.
Instructions For Use:
Einkorn flour can be used as a healthier replacement for whole wheat flour in most recipes, from cakes to waffles to pies. The rich flavour of this ancient flour makes for a hearty, slightly nutty loaf that makes lovely sandwiches.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
Can einkorn flour replace regular whole wheat flour in my recipes? Yes, einkorn flour can be used as a replacement for whole wheat flour in most recipes, from cakes to waffles to pies. Its rich flavour also lends itself to a hearty loaf well suited to sandwiches.
What does einkorn flour taste like? It has a rich, slightly nutty flavour that makes for a hearty loaf. That character comes through in bakes such as cakes, waffles and pies.
How should I store einkorn flour? Keep it in a cool, dry place away from direct sunlight, heat and damp. Reseal the pouch after use or move the flour to an airtight container.
Does einkorn flour contain gluten, and is it suitable for vegans? Yes, einkorn is a variety of wheat, so this wholemeal flour contains gluten, and it is suitable for vegan and vegetarian diets. It is packed in an environment that also handles nuts, peanuts, sesame, mustard, celery and soya.
What's In My Organic Einkorn Flour?
Ingredients: Organic Wholemeal Einkorn Flour (Wheat)
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Shipton Mill Ltd
| Typical Values | Per 100g |
| Energy | 1390kJ / 327kcal |
| Protein | 12g |
| Fat | 2g |
| - Of Which Saturates | 0.3g |
| Carbohydrates | 70g |
| - Of Which Sugars | 1.4g |
| Fibre | 10g |
| Salt | <0.01g |
Specification
Organic Certificate
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