Description
All About Organic Flour/Bread Improver:
organic wheat flour-based mix of several ingredients that have specific functional properties to modify the homemade dough to give it the quality of bread.
Instructions For Use:
If you enjoy making homemade bread, this flour improver is designed to help enhance the quality of your loaves - fluffier, lighter with better texture and volume. Get ready to make the loaf of your life!
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Flour/Bread Improver?
Ingredients: Organic Wheat Flour, Organic Sunflower Oil, Ascorbic Acid, Enzymes (alpha amylase, amyloglucosidase, glucose oxidase, xylanase)
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Typical Values | Per 100g |
Energy | 364-424kcal/1523-1774kJ |
Protein | 15-25g |
Fat | 5 g |
- Of Which Saturates | 0.4 g |
Carbohydrates | 67-77g |
- Of Which Sugars | 1.6 g |
Fibre |
3.5 g |
Sodium | 0.05 g |
Organic Certificate
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