Description
All About Organic Strong Wholemeal Bread Flour:
Wholemeal flour contains 100% of the wheat grain, including the bran, and has a rougher texture, which makes it perfect for baking bread. Especially made from high protein organic hard wheats, this flour is milled for homemade and professional bread production.
Unlike standard flour, nothing is removed during the processing of wholemeal flour, meaning all the goodness is retained. It’s packed with fibre, protein, minerals, and vitamins and also high in iron and calcium.
Instructions For Use:
If you love making bread, then this is the flour for you! The perfect flour for creating warm, homemade loaves, crusty rolls, and flatbreads. Wholemeal flour is much denser than white flour, so make sure to add extra water when baking.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Strong Wholemeal Bread Flour?
Ingredients: Organic Wheat.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
Producer: Doves Farm
| Typical Values | Per 100g |
| Energy | 339kcal/1430kJ |
| Protein | 13 g |
| Fat | 2.4 g |
| - Of Which Saturates | 0.4 g |
| Carbohydrates | 61 g |
| - Of Which Sugars | 0.9 g |
| Fibre |
11 g |
| Sodium | 0.03 g |
Organic Certificate
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