Description
All About Organic White Rice Flour:
Made from one of the largest staple grains in the world, this flour is a great all-rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking.
Instructions For Use:
Rice flour is incredibly versatile, use it to create Asian recipes such as rice noodles and pancakes. It can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, tofu and more.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic White Rice Flour?
Ingredients: Organic White Rice Flour
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g | |
| Energy | 355kcal/
|
|
| Protein | 6.7 g | |
| Fat | 1 g | |
| - Of Which Saturates | 0.3 g | |
| Carbohydrates | 85 g | |
| - Of Which Sugars | 0.2 g | |
| Fibre |
1.1 g | |
| Sodium | 0.01 g |
Organic Certificate
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