Description
Discover the authentic taste of Japan with these crispy Yamato Style Rice Crackers. Made with 86% rice and seasoned with traditional soy sauce, seaweed, and a hint of chili, these light and satisfying snacks deliver bold flavour in every bite. Perfect for those seeking a vegan and vegetarian-friendly treat, this 700g bag from Stock & Bite offers great value for sharing or savouring solo. Enjoy the perfect balance of crunch and umami flavour.
Ingredients: 86% rice, soy sauce (soy bean, water, wheat, salt), sugar, seaweed, colours: plain caramel; paprika extract, tapioca starch, modified tapioca starch, chili powder.
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Various, packed in the UK
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy (kcal) | 386 |
| Energy (kJ) | 1622 |
| Fat | 0.5g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 85.9g |
| - Of Which Sugars | 3.1g |
| Protein | 8.1g |
| Fibre | 0.8g |
| Salt | 1.86g |
FAQ
What do these rice crackers taste like? They are made with 86% rice and seasoned with traditional soy sauce, seaweed, and a hint of chili for a balance of crunch and umami flavour. Each bite is light and satisfying.
Are they suitable for vegans? Yes, they are suitable for both vegan and vegetarian diets. Note that they contain soy and wheat, listed in bold in the ingredients.
How big is the bag and how should I serve it? The 700g bag offers great value for sharing or savouring solo. It works well as a snack straight from the pack.
How should I store them once opened? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
Specification
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