Description
Wild Elephant Organic Caraway Seeds are highly aromatic and have a distinctive mild anise flavour.
Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut, and pickles.
These tiny seeds are packed full of vitamins and minerals, such as potassium, magnesium, calcium, niacin, and folate. They’re also a rich source of antioxidants which have been linked to a lower risk of heart disease and high blood pressure.
Along with being used to flavour food, caraway seeds have also been used in herbal medicine for digestive issues, relieving menstrual cramps and killing bacteria.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Caraway Seeds
Country of Origin: India
| Typical Values | Per 100g |
| Energy (kcal) | 333Kcal / 1393 KJ |
| Energy (kJ) | 1393kJ |
| Fat | 20g |
| - Of Which Saturates | 15g |
| Carbohydrates | 50g |
| - Of Which Sugars | 0.6g |
| Protein | 38g |
| Fibre |
0.6g |
| Salt | 0.04g |
FAQ
What does Wild Elephant organic caraway seeds taste like? They are highly aromatic with a distinctive mild anise flavour.
How do I use caraway seeds in cooking? They are traditionally used in Central and Eastern European cooking to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles.
How should I store caraway seeds? Keep them in a cool, dry place away from direct sunlight, heat and damp, in the resealable tin packaging.
Where do these caraway seeds come from? They are sourced from India.
Product Specification
Organic Certificate
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