Description
Natural Flavour Enhancer
MSG Monosodium Glutamate is a flavour enhancer. It is used to intensify and improve the flavour of savoury and salty foods.
Better Tasting Food
MSG helps to achieve the deep savoury and umami flavour of many dishes. It increases the flavour perception and makes everything taste better.
Culinary use
MSG Monosodium Glutamate is often use in restaurant foods, especially Chinese Cuisine, tinned vegetables, ready meals, soups, dressings, sauces and charcuterie.
Although, MSG is a very popular additive in Chinese food, many restaurant chains use it as their secret ingredient that gives everything an extra flavour punch.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging)
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
FAQ
What is MSG used for in cooking? MSG is a flavour enhancer used to intensify and improve the flavour of savoury and salty foods. It helps achieve the deep savoury, umami taste of many dishes.
What dishes can I add MSG to? Add it to soups, dressings, sauces, ready meals, tinned vegetables and charcuterie. It is especially popular in Chinese cuisine as a savoury flavour enhancer.
Can MSG be used instead of salt? Yes, MSG can be used as an alternative to salt to bring a deep savoury, umami flavour to food. It works by increasing flavour perception rather than simply adding saltiness.
How should I store MSG? Store it in a cool dry place, away from direct sunlight, heat and damp. Reseal the pouch when no longer in use or move it to an airtight container.
Specification
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