Description
Our Stock & Prep Barley flakes are whole grain flakes made from hulled barley, offering a nutty flavour and chewy texture.
GREAT VALUE & QUALITY
No salt, no sugar - no additives.
They are ideal for porridge, muesli, and baking. Rich in soluble fibre, particularly beta-glucan, they support digestive health and help maintain steady blood sugar levels. These versatile flakes cook quickly, making them convenient for breakfast bowls or as a nutritious addition to smoothies and energy bars. Store in a cool, dry place to preserve freshness and nutritional integrity.
Ingredients: Barley Flakes, (Gluten)
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets.
Country of Origin: Netherlands
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 1617kJ 386kCal |
| Protein | 9.1g |
| Fat | 2g |
| - Of Which Saturates | 0.4g |
| Carbohydrates | 77g |
| - Of Which Sugars | 1.5g |
| Salt | 0.5g |
| Fibre | 10g |
FAQ
What can I make with these barley flakes? They are ideal for porridge, muesli and baking, and work well in breakfast bowls or added to smoothies and energy bars.
Do these barley flakes contain any salt or sugar? No, they have no salt, no sugar and no additives, just whole grain barley flakes.
Are these barley flakes gluten free? No, barley naturally contains gluten, and they are packed in an environment that also handles gluten.
How should I store the flakes after opening? The bag is non-resealable, so transfer the flakes to an airtight container and keep them in a cool, dry place away from direct sunlight and damp.
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