Description
Gluten-free savoury biscuits in Nairn's expertly curated selection box. This assortment showcases a variety of flavourful options, each crafted to deliver satisfying taste without compromise.
Perfect for those managing coeliac disease or gluten sensitivity, every biscuit is carefully formulated to meet strict gluten-free standards. Ideal for entertaining, snacking, or exploring different flavour profiles. This selection box offers quality and convenience in one elegant package.
Ingredients:
6 Original Oatcakes: Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates)
| Typical Values | Per 100g |
| Energy | 1987kJ / 475kcal |
| Protein | 11.2g |
| Fat | 22.8g |
| - Of Which Saturates | 9.1g |
| Carbohydrates | 52.1g |
| - Of Which Sugars | 0.8g |
| Salt | 11.2g |
| Fibre | 8.4g |
6 Wholegrain Crackers: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt
| Typical Values | Per 100g |
| Energy | 1886kJ / 449kcal |
| Protein | 9.2g |
| Fat | 15.1g |
| - Of Which Saturates | 6.3g |
| Carbohydrates | 66.1g |
| - Of Which Sugars | 1.5g |
| Salt | 1.59g |
| Fibre | 5.8g |
6 Super Seeded Wholegrain Crackers: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia hispanica) (2%, Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup
| Typical Values | Per 100g |
| Energy | 1898kJ / 452kcal |
| Protein | 10.0g |
| Fat | 16.3g |
| - Of Which Saturates | 6.1g |
| Carbohydrates | 62.5g |
| - Of Which Sugars | 1.3g |
| Salt | 1.49g |
| Fibre | 7.9g |
6 Cracked Black Pepper Wholegrain Crackers: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup
| Typical Values | Per 100g |
| Energy | 1871kJ / 446kcal |
| Protein | 9.2g |
| Fat | 15.2g |
| - Of Which Saturates | 6.5g |
| Carbohydrates | 64.2g |
| - Of Which Sugars | 1.4g |
| Salt | 1.61g |
| Fibre | 7.4g |
6 Rosemary & Sea Salt Flatbreads: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates
| Typical Values | Per 100g |
| Energy | 1807kJ / 430kcal |
| Protein | 9.0g |
| Fat | 14.2g |
| - Of Which Saturates | 5.6g |
| Carbohydrates | 63.0g |
| - Of Which Sugars | 2.8g |
| Salt | 1.80g |
| Fibre | 7.2g |
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