Description
Our Almond Flour is finely milled from blanched almonds — the same grind, the same versatility, the same naturally gluten-free, high-protein, low-carb profile as the organic version. The only thing it’s missing is the organic certification, which keeps the price down for people who bake with almond flour every week.
.Best for:
- Almond cake, frangipane, and Bakewell tarts
- Macarons, financiers, and friands
- Keto and low-carb pancakes, muffins, and pizza bases
- Adding to smoothies and porridge for a protein boost Store in a sealed container in a cool, dark cupboard — or in the fridge once opened for longer freshness.
Why Should I Get Almond Flour?
Almond Flour surprisingly does not add a lot of flavour, at least not an overwhelming amount. This means they are perfectly reasonable to use in place of refined white flour in your recipes, which was actually very common in medieval cooking.
Almonds are a rich source of fatty acids, which help to reduce the levels of bad cholesterol (LDL cholesterol), and promote healthy skin and hair. Reducing cholesterol only accounts for half of the almonds nutritional arsenal, as they are a fantastic source of many vitamins and minerals, such as manganese, copper and riboflavin (which support energy production and metabolic rate).
Almond Flour add richness and complex flavour to a range of recipes, from meats and fish to sweets. Ground Almonds will give baked goods a moist, dense crumb, though they will be slightly more fragile, so be sure to let baked goods rest a short period of time outside the oven, before attempting to turn them out of their pans.
GMO Free, Vegan, Dairy Free and with no added sugar
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Almond Flour ?
Ingredients: Ground Blanched Almonds.
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: USA California, Australia, Spain
Processed in EU
| Typical Values | Per 100g |
| Energy (kcals) | 554 |
| Energy (kj) | 2292 |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0g |
| Fibre | 12.5g |
Specification
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