Description
- Wholegrain
- No added yeast
- Made with natural sourdough
- Rich in fibre
Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sunflower Seeds* (5%), Salt. *Certified Organic Ingredients.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds and mustard seeds), cereals, celery, soya and gluten.
| Energy | 890kj/212kcal |
| Fat | 3.8g |
| of which saturates | 0.7g |
| Carbohydrates | 34g |
| of which sugars | 2.9g |
| Fibre | 10g |
| Protein | 5.3g |
| Salt | 0.95g |
FAQ
What is in Biona sunflower seed rye bread? It is made from wholegrain rye meal, water, sourdough, sunflower seeds (5%) and salt. All the ingredients are certified organic.
How do you serve sunflower seed rye bread? Enjoy it on its own or with your favourite toppings, and it works well toasted. It has a deep rye flavour with a nutty taste from the sunflower seeds.
How is this rye bread made? It is baked for Biona by a family-owned bakery in Muensterland, Germany, established in 1927. The grains are freshly ground just before baking and the loaf is made with a natural rye sourdough.
How should I store this rye bread? Keep it in a cool, dry place away from sunlight. Always read the label on the product when you receive it.
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