Description
Introduction:
These tomatoes are different. They originate from an area in Italy called San Marzano, where the soil helps them taste great and feel good and solid. They are selected just when they are fully ripe, and they arrive peeled and in their own juice. They make everything taste better.
Benefits:
It includes a lot of antioxidants, such lycopene, which is healthy for the skin and heart. These tomatoes are also a wonderful source of vitamins A and C, which are helpful for your health and your immune system. 3
Culinary Uses:
This gives any meal a luscious, rich tomato taste. Its smooth texture makes it easy to blend in, so it's great for soups, sauces, pizzas, and pastas.
Other Uses:
Outside of the kitchen, San Marzano tomatoes can be used to make tomato drinks that are cool and relaxing or even added to homemade chutneys to give them an extra taste boost.
Storage Instructions:
Store the unopened can of tomatoes in a cool, dry place away from the sun to keep them fresh. Put any leftovers in an airtight container, but not the metal can itself, once you've opened it. Keep them in the fridge and try to use them up in three to four days.
Ingredients:
San Marzano Tomato Juice with Whole Peeled San Marzano Tomatoes.
Country Region:
Italy
Nutritional Information: Per 100g
| Typical values | per 100 g |
| Energy | 92kj/22kcal |
| Total Fat | Less Than 0.5g |
| Saturates | Less Than 0.1g |
| Carbohydrate | 3.6g |
| sugars | 2.9g |
| Protein | 1.1g |
| Salt | 0.01g |
FAQ
What can I cook with these tomatoes? Their smooth texture makes them easy to blend in, so they are great for soups, sauces, pizzas, and pastas. They can also be used for tomato drinks or added to homemade chutneys.
Are they peeled? Yes, they arrive peeled and sitting in their own juice. The tin contains whole peeled San Marzano tomatoes in San Marzano tomato juice.
What makes San Marzano tomatoes special? They originate from the San Marzano area in Italy, where the soil helps them taste great and feel solid. They are selected just when fully ripe.
How do I store leftovers once the can is opened? Put any leftovers in an airtight container rather than the metal can, keep them in the fridge, and use them within three to four days. Store the unopened can in a cool, dry place away from the sun.
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