Description
Prima Italia brings you Organic Gluten-Free Spaghetti that was made with care in beautiful, sunny Italy using healthy ingredients and real flavours. It has just the right amount of al dente texture to take your meals from ordinary to amazing.
Health Benefits:
You can give your body what it needs and enjoy good food at the same time. Prima Italia spaghetti is certified organic and gluten-free, which makes it easy to digest and a great choice for people with coeliac disease or gluten intolerance. This means that the food you are eating does not have any manmade chemicals, insecticides, or genetically modified organisms (GMOs) in it. It's a good choice that will help you live a clean, healthy, and busy life without giving up the taste you like.
Ingredients:
79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).
Storage instruction:
Keep this package somewhere cool and dry, out of the sun and away from strong smells, so it stays in great shape. After you open the package, make sure it's tightly wrapped again.
Country of origin:
Italy
Nutrition Information: (Per 100g)
| Nutrient | Amount |
| Energy | 356 kcal/1510 kJ |
| Fat | 1.5g |
| Saturates | 0.5g |
| Carbohydrates | 78.5g |
| Sugars | 0.5g |
| Fibre | 1.2g |
| Protein | 6.5g |
| Salt | 0.015g |
FAQ
What is this spaghetti made from? It is made from organic corn flour and organic rice flour, with sunflower lecithin as an emulsifier. It is certified organic and gluten free.
Where is it made? It is made in Italy using organic ingredients. The pasta is crafted for an al dente texture.
How should I store it after opening? Once opened, wrap or reseal the pack tightly. Keep it somewhere cool and dry, out of the sun and away from strong smells.
Does it contain gluten or wheat? No, its only ingredients are corn flour, rice flour, and sunflower lecithin, so it is gluten free. Always read the label on the pack when you receive it.
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