Description
What Is Popping Corn?
As it turns out, the corn that we typically eat is different from the kernels that become popcorn. There's only one variety of maize that will make it pop.
Why Should I Get Popping Corn ?
Popping Corn is no doubt a popular snack, but it is also a healthy wholegrain. Easy to create your own styles and recipes, sweet or savoury.
One great combination of a healthy and tasty version is a good shower of cinnamon, agave syrup or date syrup and some coconut oil.
Instructions For Use:
Heat the oil. Add the popcorn to the hot oil. Cover the pot. The popcorn should begin popping. Remove the pan from the heat once the popping slows to several seconds between pops. Transfer to the bowl. Sprinkle with salt, and enjoy!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
What's In My Popping Corn ?
Ingredients: Popcorn Kernels
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: South Africa
| Typical Values | Per 100g |
| Energy (kcals) | 365 Kcal |
| Energy (Kj) | 1527 Kj |
| Protein | 9.42 g |
| Fat | 4.74 g |
| - Of Which Saturates | 0.667 g |
| Carbohydrates | 74.26 g |
| - Of Which Sugars | 0.64 g |
| Salt | 0.09g |
| Fibre | 7.3 g |
Specification
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