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Rapeseed Oil
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Rapeseed Oil
Cold-pressed rapeseed is Britain's home-grown answer to olive oil: golden, subtly nutty, with a high smoke point that suits roasting and frying, and naturally less saturated fat than most cooking oils – plus omega-3.
Cotswold Gold: single-estate British rapeseed oil, from a 100ml bottle to the 5L kitchen tin.
Clearspring organic (500ml) and Organic Kitchen virgin (500ml): certified organic cold-pressed options.
Use it for roast potatoes and Yorkshire puddings (its high smoke point shines here), in baking for a moist crumb, or in dressings where its gentle nuttiness works without dominating.
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