Description
Our Organic Wholewheat Couscous delivers robust, nutty flavour with superior nutritional density compared to refined varieties. Wholewheat couscous retains the bran and germ, providing enhanced fibre content and B vitamins essential for sustained energy. Certified organic and ideal for those prioritising whole grains in their diet.
Great value & quality
This 1.5kg bulk format suits meal preparation and regular cooking needs. Quick-cooking and versatile, it works equally well in salads, pilafs, or as a grain base for Mediterranean dishes.
Ingredients: Organic Whole Wheat Semolina
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Italy
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 347kcal/1465kJ |
| Protein | 13 g |
| Fat | 2.3 g |
| - Of Which Saturates | 0.5 g |
| Carbohydrates | 64 g |
| - Of Which Sugars | 2.0 g |
| Salt | 0 mg |
| Fibre | 8.9 g |
FAQ
What can you make with wholewheat couscous? It works well in salads, pilafs, or as a grain base for Mediterranean dishes. It is quick-cooking and versatile.
What does wholewheat couscous taste like? Expect a robust, nutty flavour, as the wholewheat couscous retains the bran and germ. This makes it different from more refined, pale varieties.
How should you store wholewheat couscous once opened? Once opened, transfer it to an airtight container to keep it fresh, since the bag is non-resealable. Store it in a cool, dry place away from direct sunlight and damp.
Where is Stock & Prep organic couscous from? Italy is the country of origin for this couscous. It is made from a single ingredient, organic whole wheat semolina, and suits vegan and vegetarian diets.
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