Description
All About Organic Light Rye Flour:
Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. This sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads.
Dark, hearty, and dense, rye flour adds a beautiful strong and rich flavour to breads. It can also be combined with other flours to add extra flavour to cakes and buns.
Instructions For Use:
Rye flour has a fresh, nutty flavour that goes well in many recipes. Use this flour to make rye bread, sourdough bread, crackers, fruitcakes, gingerbread, scones, pasta, as well as a filler for soups and sauces.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Light Rye Flour?
Ingredients: Organic Barley Grain
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets.
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy | 335kcal/1416kJ |
| Protein | 8.5 g |
| Fat | 1.7 g |
| - Of Which Saturates | 0.4 g |
| Carbohydrates | 65.5 g |
| - Of Which Sugars | 1.0 g |
| Fibre |
12.1 g |
| Sodium | 0.03 g |
Organic Certificate
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