Description
What Is Popping Corn?
As it turns out, the corn that we typically eat is different from the kernels that become popcorn. There's only one variety of maize that will make it pop.
Why Should I Get Popping Corn ?
Popping Corn is no doubt a popular snack, but it is also a healthy wholegrain. Easy to create your own styles and recipes, sweet or savoury.
One great combination of a healthy and tasty version is a good shower of cinnamon, agave syrup or date syrup and some coconut oil.
To Cook: 1. Heat a small amount of oil in a deep pan. 2. Add a handful of popping kernels and cover with the lid, allow popping and shake the pan. 3. Add further kernels to pop if required. 4. Season and enjoy! Perfect for both sweet & salty-savoury popcorn
Suitable for Vegan & Vegetarians Diets
What's In My Popping Corn ?
Ingredients: Popcorn Kernels
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: ARGENTINA
| Typical Values | Per 100g |
| Energy (kcals) | 1592 Kcal |
| Energy (kj) | 376 Kj |
| Protein | 9.4 g |
| Fat | 4.7 g |
| - Of Which Saturates | 0.7 g |
| Carbohydrates | 73 g |
| - Of Which Sugars | 0.1 g |
| Sodium | 0.02 mg |
| Fibre | 2.2 g |
Specification
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