Description
What Are Sesame Seeds Hulled?
Sesame seeds are instantly recognizable (unfortunately it's their close association with burger buns that generally does it), but they extremely beneficial for health and can be used in a variety of dishes, savoury and sweet. Most people prefer the paler type, made from hulled (skinned) seeds. The darker sort, made from unshelled sesame, is stronger-tasting and slightly bitter, but arguably healthier.
Why Should I Get Sesame Seeds Hulled ?
Sprinkle on a bowl of miso tofu and sticky rice. Add to salads and stir fries for extra nutrition. Use in bread making for flatbreads, naans, and tortilla wraps. Try adding to the blender for your morning smoothie. Add to hummus recipes and finish with a dusting of seeds to serve.
Suitable for vegetarian and vegan diets
What's In My Sesame Seeds Unhulled ?
Ingredients: Sesame Seeds
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: INDIA
| Typical Values | Per 100g |
| Energy (kcals) | 2450 Kcal |
| Energy (kj) | 575 Kj |
| Protein | 20 g |
| Fat | 48 g |
| - Of Which Saturates | 7 g |
| Carbohydrates | 23 g |
| - Of Which Sugars | 0.3 g |
| Sodium | 11 mg |
| Fibre | 11.8 g |
Specification
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