Description
All About Organic 3 Malts & Sunflower Brown Flour:
To create this rich flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours.
Gently blended with sunflower, linseed, and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. .
Instructions For Use:
This flour is ideal for bread and bread makers. It is gently blended with sunflower, linseed, and pumpkin seeds. The three malts make a delicious, well-balanced brown flour. Perfect for use as general-purpose bread flour and works well in bread makers.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic 3 Malts & Sunflower Brown Flour?
Ingredients: White Wheat Flour (White Wheat Flour, Calcium carbonate*, Nicotinamide*, Iron*, Thiamine*), Wholemeal Wheat Flour, Malted Wheat Flakes (6%), Sunflower Seeds (3.5%), Malted Barley Flour (2.5%), Brown Linseed, Golden Linseed, Malted Rye Grains* (1%), Pumpkin Seeds
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g | |
| Energy | 352kcal/
|
|
| Protein | 9.1 g | |
| Fat | 1.4 g | |
| - Of Which Saturates | 0.4 g | |
| Carbohydrates | 81 g | |
| - Of Which Sugars | 0.6 g | |
| Fibre |
4 g | |
| Sodium | 0.01 g |
Organic Certificate
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