Description
All About Organic Ciabatta Flour:
This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta. This distinctive loaf actually acquired its name due to its elongated, broad, and flat shape looking similar to that of a slipper.
This ciabatta flour is a high protein and high carbohydrate white wheat flour that can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread.
Although ciabatta is baked with a much stronger flour, it has a more delicate and sweet taste.
Instructions For Use:
This flour was specifically designed to easily create your own homemade loaves of the rustic, classic Italian bread, ciabatta. It is also a good all-round flour for making other high hydration doughs and sourdoughs.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Ciabatta Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
| Typical Values | Per 100g | |
| Energy | 353kcal/
|
|
| Protein | 11 g | |
| Fat | 1.2 g | |
| - Of Which Saturates | 0.3 g | |
| Carbohydrates | 79 g | |
| - Of Which Sugars | 0.5 g | |
| Fibre |
3.3 g | |
| Sodium | 0.01 g |
Organic Certificate
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