Description
Tempeh is a vegetarian alternative to meat, made from whole fermented soya beans. Originating from Indonesia, it is made from the whole soya beans, which means it has a good level of fibre.
Use in place of meat in a stir-fry, ramen or any other oriental dishes, it's easy, just pan fry it and voilà!
Why not try it sliced and fried on its own as a savoury snack? It’s a very good source of protein.
As this tempeh is in a jar, it is more moist than fresh tempeh and takes a little longer to cook, but will retain a more moist and soft texture inside.
Suitable for Vegan & Vegetarian diets
_____________________________________________________________________________________________
Ingredients: Organic Soya Beans* (80%), Water, Rhizopus Culture.
* Verified Organically Grown.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
_____________________________________________________________________________________________
Nutritional Information
Typical Values Per 100g
Energy197kcal
Protein18.2g
Carbohydrate9.4g
Fat11.4g
FAQ
How do I cook this tempeh? Simply pan fry it and use it in place of meat in stir-fries, ramen and other oriental dishes.
What is tempeh made from? It is made from whole fermented soya beans, water and Rhizopus culture.
Why does this tempeh take a little longer to cook? Because it comes in a jar it is more moist than fresh tempeh, so it needs slightly longer but stays moist and soft inside.
Can I eat tempeh as a snack? Yes, try it sliced and fried on its own as a savoury snack.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.