Description
What Are Organic Soya Chunks?
Soya Chunks, also known as textured vegetable protein (TVP) are composed of defatted soya flour and make for a cheap, nutritious and harm-free alternative to meat.
Soya is the cheapest most widely consumed source of Protein on Earth and is one of a select few vegetative products that produces all of the nine essential amino acids your body needs. This is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways.
A testament to soya's versatility are the various transformations into a number of popular soya based foods like - Miso, Tempeh, Tofu, Soy Milk, Soy Sauce...There's simply too many to list them all!
Why Should I Get Organic Soya Chunks?
Our organic soya chunks are an ideal substitute for meat regardless of your dietary preference, they come as large cubes/chunks of textured soya and are very easy to cook and cook with, absorbing all flavours and integrating easily with many dishes.
Soya Chunks can be used along side meat or as a standalone substitute. Soya is such a good meat alternative because of its insanely high protein content, moreover it possesses various vitamins and minerals, most notably, Iron, Magnesium, Calcium, Vitamin B6, & Vitamin C, Its also a great source of fibre.
Instructions For Use:
To Cook: Soak in hot water or vegetable stock for 10-15 minutes until the chunks have expanded prior to cooking (roughly 1 cup TVP to 7/8 cups stock) Once fully expanded & water has been soaked up it is ready to use. Add to stir fries, curries & cook until warmed through completely
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
How do I cook soya chunks? Soak them in hot water or vegetable stock for 10 to 15 minutes until the chunks have expanded, using roughly 1 cup of chunks to 7 or 8 cups of stock. Once fully expanded and the liquid is soaked up they are ready to add to stir fries and curries.
Can soya chunks replace meat? Yes, they are an ideal substitute for meat regardless of your dietary preference, and can be used alongside meat or as a standalone substitute. They absorb all flavours and integrate easily with many dishes.
What are soya chunks made from? Also known as textured vegetable protein (TVP), they are composed of defatted soya flour. The ingredient is organic soya chunks.
What dishes work well with soya chunks? They take on any flavour and work well added to stir fries and curries, cooked until warmed through completely. Their texture makes them very easy to cook with.
What's In My Organic Soya Chunks?
Ingredients: Organic Soya Chunks
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: France
| Typical Values | Per 100g |
| Energy | 362kcal / 1518kJ |
| Protein | 52g |
| Fat | 8.1g |
| - Of Which Saturates | 1.3g |
| Carbohydrates | 13.8g |
| - Of Which Sugars | 8.9g |
| Salt | 0.03g |
| Fibre | 14.7g |
Specification
Organic Certificate
Payment & Security
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