Description
What Is TVP Dark Textured Soya Protein Mince?
TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans. It serves very good as a non meat substitute in casseroles, stews and curries, similar to tofu. It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in.
Why Should I Get TVP Dark Textured Soya Protein Mince ?
Soya mince is a great meat replacement in popular dishes, spaghetti & Bolognese.
To Cook: 1. Soak for 10-15 minutes until the mince is re-hydrated before adding to the dish. 2. For dishes with more liquid (Bolognese, curries), there is no need to pre-soak. The mince will rehydrate as it cooks.
Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.
Tempeh - an Indonesian speciality typically made by cooking and de-hulling soya beans and forming a textured, solid cake.
Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded and the curds are processed.
That list is just the foodstuffs, there's still Soy Sauce, Soya Flour, Textured Vegetable Protein, Soya Milk and more!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
FAQ
How do you cook TVP soya mince? Soak the mince for 10-15 minutes until rehydrated before adding it to your dish; for dishes with more liquid such as Bolognese or curries there is no need to pre-soak as it rehydrates while it cooks. It is relatively tasteless and easily picks up the flavourings and spices of the dish.
What is TVP soya mince made from? TVP, or textured vegetable protein, is made from soya beans, with this product containing soya beans (96%). It works well as a non-meat substitute in casseroles, stews, curries and Bolognese.
What does TVP soya mince taste like? TVP is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. This makes it a good non-meat substitute in dishes such as casseroles, stews, curries and spaghetti Bolognese.
How should I store TVP soya mince? Store the mince in a cool dry place away from direct sunlight, heat and damp. It comes in eco friendly, 100% recyclable, re-sealable packaging.
What's In My TVP Dark Textured Soya Protein Mince?
Ingredients: Soya Beans (96%), Caramel Colour E150 (4%).
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Serbia (Manufactured in the UK or Netherlands)
| Typical Values | Per 100g |
| Energy (kcals) | 378 kcal |
| Energy (kj) | 1596 kj |
| Protein | 52 g |
| Fat | 2 g |
| - Of Which Saturates | 0.2 g |
| Carbohydrates | 30 g |
| - Of Which Sugars | 0 g |
| Sodium | <0.05 g |
| Fibre | 16 g |
Specification
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