Description
What Are Glacé Cherries?
Our Glacé Cherries have been simmered in thick sugar syrup until they became 'candied'. The sugar syrup replaces all the natural moisture in the cherries which helps preserve them.
Why Should I get Glacé Cherries ?
They contain important nutrients such as beta-carotene,19 times more than blueberries or strawberries, vitamin C, potassium, magnesium, iron, fibre and folate.
Probably the most popular candied fruit, they're perfect for cakes (especially chocolate ones), scones, shortbreads, muffins and fruitcakes. These cherries are also great atop a trifle or ice cream sundae. Glacé cherries deserve to be the cherry on top of every dessert!
Instructions For Use:
Glacé cherries are usually bright red, they are sweet with a slightly bitter flavour. They keep their colour even after being baked – making them ideal for recipes like Christmas bread, fruit cakes, cherry & almond traybake and-butter pudding or an old-fashioned cherry cake.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
Some sizes are packed in resealable pouches.
Some sizes may be packed in non-resealable packaging.
FAQ
How do you store glace cherries? Store them in a cool dry place, away from direct sunlight, heat and damp.
What can you make with glace cherries? Cakes, scones, shortbreads, muffins, and fruitcakes are all ideal, and they work well atop a trifle or ice cream sundae. They suit chocolate cakes especially.
Do glace cherries keep their colour when baked? Yes, they keep their colour even after being baked. This makes them ideal for recipes like Christmas bread and cherry and almond traybake.
Are glace cherries suitable for vegans? Yes, they are suitable for vegan and vegetarian diets. The cherries come from Spain.
What's In My Glacé Cherries ?
Ingredients: Cherries, Glucose, Fructose Syrup, Citric Acid, Fruit and Vegetable Juice for colour, Preservative: Sulphur Dioxide
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy | 1306kj/307kcal |
| Protein | 0g |
| Fat | 0g |
| - Of Which Saturates | 0g |
| Carbohydrates | 76.4g |
| - Of Which Sugars | 54.4g |
| Salt | 0.2g |
| Fibre | 1g |
Specification
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