Description
Our Stock & Prep Couscous is a versatile staple made from semolina wheat, offering a light, fluffy texture when prepared.
Quick-cooking and neutral in flavour, couscous pairs seamlessly with vegetables, proteins, and aromatic broths. Perfect for pilafs, salads, and grain bowls, it delivers consistent results every time.
Great value & quality
This 1.5kg bulk format is ideal for meal prep and stock rotation in busy kitchens. A pantry essential for chefs seeking reliable, economical grains for diverse culinary applications.
Ingredients: 100% Durum Wheat Semolina.
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Italy
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy (kcal) | 349 |
| Energy (kJ) | 1477 |
| Protein | 12g |
| Fat | 1.8g |
| - Of Which Saturates | 0.4g |
| Carbohydrates | 69g |
| - Of Which Sugars | 2.1g |
| Salt | 0g |
| Fibre | 4.2g |
FAQ
What is couscous made from? It is made from 100% durum wheat semolina, giving a light, fluffy texture when prepared. Its neutral flavour makes it a versatile staple.
What dishes can I make with couscous? Perfect for pilafs, salads, and grain bowls, it pairs seamlessly with vegetables, proteins, and aromatic broths. Quick-cooking, it delivers consistent results every time.
How should I store couscous once opened? Transfer it to an airtight container to maintain freshness, as it comes in a non-resealable bag. Keep it in a cool, dry place away from direct sunlight and damp conditions.
Is this couscous suitable for vegans? Yes, it is suitable for both vegan and vegetarian diets. The only ingredient is durum wheat semolina.
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