Description
Amaranth seeds are a nutrient-dense pseudocereal packed with complete protein, containing all nine essential amino acids. This organic variety delivers manganese, magnesium, and phosphorus alongside fibre and antioxidants. Use whole seeds for sprouting, grinding into flour for baking, or popping like popcorn for a crunchy addition to salads and cereals. Their mild, slightly nutty flavour complements both savoury and sweet applications. Ideal for those seeking gluten-free grains and plant-based protein sources.
GREAT VALUE
Our 1.5kg bulk bag offers great value for regular users.
FAQ
How can I use amaranth seed? Use the whole seeds for sprouting, grind them into flour for baking, or pop them like popcorn for a crunchy addition to salads and cereals. Their mild, slightly nutty flavour complements both savoury and sweet applications.
Is amaranth seed gluten-free? Yes, it is ideal for those seeking gluten-free grains and plant-based protein sources.
What does amaranth taste like? It has a mild, slightly nutty flavour. This makes it a versatile choice for many dishes.
Where is this amaranth seed from? The country of origin is India. It is certified organic.
Ingredients: Organic Amaranth Seed
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: India
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 369kcal/1552kJ |
| Protein | 14 g |
| Fat | 7 g |
| - Of Which Saturates | 1g |
| Carbohydrates | 59g |
| - Of Which Sugars | 2g |
| Sodium | 0.01g |
| Fibre | 7g |
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