Description
What is Turmeric Powder?
Turmeric powder is the most important ingredient in many Indian recipes, giving it its distinctive, vibrant colour.
Turmeric comes from the Curcuma longa plant, which grows in India and other Southeast Asian countries. The dried root of the Curcuma longa plant is ground into the distinctive yellow turmeric powder.
Why Should I Get Turmeric Powder?
Turmeric's anti-inflammatory properties have been compared to those of non-steroidal anti-inflammatory drugs (NSAIDS).
Turmeric powder is the most important ingredient in many Indian recipes, giving it its distinctive, vibrant colour.
Instructions:
Add small amounts to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yoghurt, desserts or even ice cream! Brew into a tea and add to chai latte.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
Some sizes are packed in resealable pouches.
Some sizes may be packed in non-resealable packaging.
FAQ
How do you use turmeric powder? Add small amounts to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yoghurt or desserts. You can also brew it into a tea or add it to a chai latte.
Where does this turmeric powder come from? It comes from the dried root of the Curcuma longa plant, which is ground into the distinctive yellow powder. This turmeric is sourced from India.
How much turmeric powder should I use? Add it in small amounts, as it has a strong, distinctive colour and flavour. A little goes a long way in a dish.
How should I store turmeric powder? Store it in a cool, dry place away from direct sunlight, heat and damp. Reseal the pack or move it to an airtight container when not in use.
What's In My Turmeric Powder?
Ingredients: Turmeric Powder
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: India
| Typical Values | Per 100g |
| Energy | 312 Kcal / 1305 KJ |
| Protein | 9.68 g |
| Fat | 3.25 g |
| - Of Which Saturates | 1.84 g |
| Carbohydrates | 67.1 g |
| - Of Which Sugars | 3.21 g |
| Fibre | 22.7 g |
| Salt | 0.068g |
Specification
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